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Home Food & Lifestyle

20 Things to Make your Cooking a Piece of Cake

December 15, 2018
Reading Time: 7 mins read
415 4
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#08 Rock n Roll Ride of Taste:

When life gives you lemons, well, you roll ’em, cut ’em, and then squeeze ’em. Seriously, roll a lemon under your palm before cutting. Not only it will make them so much easier to juice, but they will also give more juice!


#07 Hot Glass Serves You Better:

When life gives you lemons, well, you roll ’em, cut ’em, and then squeeze ’em. Seriously, roll a lemon under your palm before cutting. Not only it will make them so much easier to juice, but they will also give more juice!

#06 This Is How Professionals Do:

Bell peppers are one of our favorite veggies, but their seeds get everywhere. This is especially nasty if it’s a hot pepper! To avoid this from happening, cut in a curved shape around the middle. It’s how the professionals do it!


#05 Inside Story of Egg:

Hard-boiled eggs are a much healthier choice. The reason why we avoid preparing them so often is peeling. When you shake an egg in a glass with water, the shell will magically slip off. Now that you know this, will you boil eggs?


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