#12 Light Weapon’s Magic:
Don’t ever use blunt knives! Sharpen those babies, and they will become your best friends. This way you will avoid a risk of hurting yourself. Do I really need to mention that sharp knives make chopping and slicing a piece of cake?
#11 Collect Herbs Gently With This:
Chopping herbs can be a total mess. Instead of buying bagged herbs, learn how to do this task effortlessly. Add some salt to your chopping board, so the pieces won’t fly everywhere. If you want, you can use garlic too. It gives the same effect.
#10 Dry Chicken Breasts? Not Any more!!
Are you tired of dry chicken breasts? This beloved piece of meat is so easy to prepare, but it gets perfect if you know some tricks. One of them is to soak chicken breasts in warm salty water before cooking.
#09 Peeling it That Hard:
Peeling garlic is a nightmare! Sure, there are some nifty gadgets that will do it for you, but so will this trick. Crush a clove under a knife blade. The peel practically removes itself and leaves the garlic ready to be chopped.