#04 Smell Fish Now and See the Difference
Preparing a fish at home without making the whole place smell like one is impossible. Not anymore! Certain ingredients can reduce that nasty fishy odor. Try adding things like onions, bay, sage, cinnamon, ginger or even green tea. It’s a life-saving hack!
#03 Lets Not Mess it Up:
Avoid putting all ingredients in the same bowl, one at a time. Make some preparation! Things like eggs can be bad and ruin everything you already added. No one wants to start over. Small bowls are there to help you, so don’t forget to use them
#02 Stirring Rice Really?
Knowing how to prepare the best rice should be something you learn as a beginner cook. If you want fluffy white rice, resist stirring it while cooking. If you’re more of a risotto fan, stir away. In both cases, use a pot with a thick bottom to prevent burning.
#01 Its not an Egg, Its Chicken!!
Non-stick pans are one of the best inventions ever. Hold on, you can’t cook everything in them! These pans are only good for things like eggs or pancakes. Making chicken, beef, or any other meat is reserved for other pans.