#20 Magic of Potatos:
Did you over salt a soup or a stew? It’s not a problem anymore if you add a quartered potato and simmer for 10 minutes. The potato will absorb any extra salt and leave your dish perfectly seasoned.
#19 A Brilliant Use of Thermometer:
Buying a thermometer is a clever investment. This handy tool will show you the exact temperature of the meat inside. No more guessing if it’s cooked or not! It’s one of the best tools for beginners in the kitchen.
#18 Spice Up to Feel Good:
Seasons make even the simplest food taste amazing. The secret is in the way of seasoning. Make sure you do it from afar instead of piling it all on the same place. This guarantees you that all parts of the dish will taste the same.
#17 Crack it Soft:
Did you know that cracking an egg on the rim of a bowl is the wrong way to do it? Crack it on a flat surface, and you will avoid any pieces of eggshell to drop into your cooking.