Around the globe, people have their own healthy lifestyle and diet. When it comes to desserts, from noodles to cricket, everything goes. There are a lot of strawberry lovers but the sushi beloved are also there. These desserts are varying from region to region and religion wise. At Whatsinworld, we are introducing weird desserts that are liked across globe. Further, people reviews are also attached.
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Cendol, Malaysia
Looking like worms but these are not worms. It’s a popular dessert in Malaysia and liked by most southeastern people.It is made up of jelly noodles, coconut milk, shaved ice, green food coloring, palm sugar and red beans.
It is delicious and low budget as well. If you are planning to visit Malaysia recently, try this.
Normally, a big bowl costs about 2.50RM which are equivalent of 62 cents.
Public Reviews
People love it and love to share about it on their social profiles e.g Twitter
Here we go
Today looks like a good day for cendol!
— yash (@yessimite) December 26, 2018
And one for homemade cendol version
What do you get when you put shaved ice, fresh coconut cream, silky smooth homemade cendol (the yummy green stuff with a hint of fresh pandan) and a generous dose of sticky chewy gula melaka (palm sugar with that caramel and butterscotch-like tones)? pic.twitter.com/LryW0Nx82I
— Kenneth Sun (@thehouseof_SUN) December 27, 2018
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Tavuk göğsü, Turkey
Have you ever heard a rule about desserts? It says chicken and desserts can’t mix but this is not for Turkish. One of the signature dessert in Turkey is called Tavuk göğsü.
It is made up of rice flour, chicken, cinnamon and sweetened milk and it tastes like sweet pudding and chicken as well.
It has been a favorite Ottoman sultan almost 600 years ago.
Public reviews
It is full of protein
Tavuk göğsü, çünkü hem tatlı hem içinde protein var🤸 https://t.co/z4F5Srg5uB
— Violet🌸 (@yesilindelisi) January 1, 2019
Another one
this is Tavuk Gogsu
the people in turkey have a odd relationship with fowl, what with naming their country after it oh and making this desert that’s made from chicken
turkey you break my heart, I asked you to stop pulling stunts like this after you decided rams testicles are food pic.twitter.com/oTGDte3kdk— hopepunk gamerword C.K.💀🌽 (@hasya23) March 2, 2018
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Crème de Abacate, Brazil
After Californians, Brazilians love avocados most. It is like green goo and beloved Brazilian desserts.
It is actually a whipped avocado and made up of avocado, cream, sugar and lime juice. Weird Combination but perfect for avocado lovers.
Public reactions
Told you, people love it
I can’t stand avocado, or as we call it in my house “Satan’s scrotum”, but my Auntie makes the most delicious avocado dessert I’ve ever eaten – creme de abacate. We eat it super chilled.
— Antipodes Annie 🐑🇳🇿 (@lacuchina) May 10, 2018
A proud presentation of Whatsinworld, the recipe of Crème de Abacate
#CozinhaPráticaNoGNt, às 20h, tem um creme de abacate delicioso! pic.twitter.com/e5VAO4553O
— Canal GNT (@canalgnt) October 16, 2017
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Liquid Nitrogen Ice Cream, Philippines
Everyone love ice-cream but how about Nitrogen dipped Ice-Cream? Is that possible? If yes than how it tastes? Believe me, it tastes good.
In Philippines, Ice-Cream dipped in nitrogen liquid is famous. Liquid nitrogen is extremely cold but if used properly it makes quite fun experience.
Public reactions:
It tastes good.
Unpopular opinion: rolled ice cream tastes gross, regardless of the flavor or a topping. The toppings are to distract from the nastiness of being re-frozen by liquid nitrogen. Same for Cold Stone.
— Cemallonia (@altsimile) December 28, 2018
Incredible Smooth
The Incredibly Smooth Liquid Nitrogen Ice Cream at Nitrogenie – https://t.co/kuqiv0FNVn#travel #lookatourworld #travelbloging #travelbloggers #nitrogenie #brisbane pic.twitter.com/NYV75SNIx0
— Look at our World (@NomadicBrits) December 27, 2018
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Deep Fried Candy Bars, Scotland
Novelty item that was available in chip shops once has become one of the popular desserts in Scotland streets.
It gain acceptance in market after jinxing media advertising since 1990s. Some big critics of Deep Candy bars are also there like Mars Inc.
Public Reviews:
Holiday dessert: Gravy filled chocolate bars, deep fried.
New holiday dessert: Gravy filled chocolate bars, deep fried, cotton candy wrapped, sprayed w/ movie theater butter. In a waffle bowl.
— Dane Cook (@DaneCook) November 23, 2011
Deep fried candy bar is popular desserts across Scotland and people are in love. Like Marcella,
went to the county fair and not a single goddamn place had deep fried candy bars. CAN I GET A REFUND
— Marcella (@MarcellyInYelly) July 26, 2016
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Chocolate Covered Crickets, Thailand
One can have insects in protein bar but whether it draws boundary. If you are living in Thailand then obviously not; because they cover them with chocolate.
Chocolate covered crickets are popular enough desserts in Thailand.
If you are planning to visit Thailand, try this. The crunchy and sweet is a faint hearted and adventurous combination.
Public reviews:
Chocolate crickets are available at Amazon or some other international sellers. One can have adventure at home.Although! The chocolate was the worst part of it.
Dear Twitter: What’s the grossest thing you ever ate? Chocolate covered crickets for me in Mexico. And the funny thing was, the chocolate was the worst part (bitter organic cocoa).
— Writer Louis Leung (@ricedaddy7) March 18, 2018
Halloween Day present !
First of all… I got halloween ice cream with real chocolate covered crickets and mealworms in it. Second of all I didn’t think they were actually real. And finally… they are fucking real what the fuck Portland.
— Lisa L. 🐿 (@lisalimbaugh) October 25, 2018
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Red Bean Cake, Hong Kong
Red bean are regarded as desserts in many regions of China including Hong Kong. Azuki beans are used as ingredients and they are prepared in many ways.
The recipe is very simple, mash the azuki beans into a paste and then freeze them.
Later on, sprinkle and sweeten them with sesame seeds and here we go. The dense, soft and tasty dessert is prepared. This is a must try thing in china.
Public reviews:
While visiting china, red bean cakes are must try thing. They are dense and soft as well.
And they are yummy too
Hahahahaha Wook why you so cute! Wook: “Oh red bean cake, we must eat it!” Kyu: “Why are we eating it?” Wook: “I want to eat..”
— 희퀸팅 ♥ (@heequeenTing) December 22, 2012
Red bean cake and green tea.
Cream scones, Earl Grey tea, tiny cucumber sandwiches, green tea and red bean cake, and a little glass of champagne.
— Joanne Harris (@Joannechocolat) November 14, 2016
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Picarones, Peru
During Colonial era, picarones emerges as dessert in Peru. It is reminiscent of donut . The major ingredients of Picarones are, sweet potato, squash and sweet sauce. Sweet sauce is made from unrefined sugar.
Presence of protien makes it bit healthier and highly processed a well.
Public reviews:
Picarones over Donuts!
Picarones 🍯 > Donuts 🍩
— GianfrancoGrimaldi 🏳️🌈 (@giandelagracia) October 9, 2018
A must eat after delicious meal
Picarones are a must after that delicious meal. pic.twitter.com/gBpjrFmXpC
— Sergio Garcia (@SergRGarcia) November 8, 2018
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Ais Kacang, Singapore
The major ingredients of Ais Kacang are red beans, shaved ice-cream, jelly, sweet corns, and lychee fruit with evaporated milk. Sometimes, strawberry syrup or condensed milk is added to make it sweeter.
Consider this to add into your desserts list to make it more veggies.
Public Reviews:
Ice Kacang – Shaved ice with red beans, grass jelly, agar agar & multi-coloured sweet syrup.
The only way to keep cool in Singapore’s searing heat & humidity.
🍧🥵🌞🇸🇬
#IceKacang#aiskacang https://t.co/HSTddondN7 pic.twitter.com/wCKkILworN— Jason © (@feasttotheworld) December 31, 2018
NAK Ais Kacang with chocolate sauce.
Nak ais kacang sos coklat 😢 pic.twitter.com/ZvAptmYlgi
— ❄☃️🌨 (@fazilomarb) January 1, 2019
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Wasabi Ice Cream, Japan
The spicy green paste is associated to sushi and one of the sweet treat across japan. The major ingredients of ice-cream are Wasabi powder, vanilla ice-cream, milk and yogurt.
Wasabi plants are found in resort town of Izu, Japan.
Public reviews:
LMAOOOO
10: “Dad, what’s wasabi” ?
Me: “Japanese ice ice cream. Here, try a big old spoonful”
10
Me
10
Me
10: WHOAHHHHHHH
Me: Lmaooooooo— W. Vandertie (@WVandertie) February 23, 2016
And bit offending as well
When I was like 10 my brother told me that this piece of wasabi was green tea ice cream and I swallowed the whole thing and cried
— sinderella (@MissMcCormickkk) January 16, 2017
Let us know your thought!
